The table next to us ordered this awesome scallops and clams dish, served in clamshells and covered with parmesan cheese. So rich! We also ordered the ceviche which Peru is known for - sea bass or "corvina", this was also incredible, especially the price :)
The food in Cusco was equally wonderful. Here we explored the gringo restaurants, local restaurants (known as "picanterias"), and pizzerias...they sure do love their Italian here. Upon arrival to our hotel, El Balcon, we were met with steaming mugs of mate de coca (tea made with coca leaves) to help with the altitude:
Unlike Mexico or other central American countries, tortillas are not part of the Peruvian diet. Potatoes, rice, and corn are staples. Their corn (choclo) are very sweet, and the kernels are HUGE (2-3x the size of our corn). Recoto relleno (stuffed peppers) is a delicious, typical dish. Here they are served with papa dorado (potatoes cooked through but crispy on the outside):
Aji de gallina (chicken & onions over rice), trucha (trout), and bisteca (grilled meat) are also typical dishes. Oddly enough, these dishes are very similar to filipino food, so I actually ate more rice in Peru than I would normally do (after 21 years you get a little burned out).
And last but not least, the Peruvian delicacy, Cuy al horno...aka your childhood pet guinea pig. Here it is Pre-Ray:
And post....YUCK!
If you want to know what it tastes like you'll have to ask Ray. And he will try to convince you that it's good. Boys are gross.
2 comments:
i love the pics from your trip! i am so happy that you had a fabulous time! i miss you and will see you in oct!
the food looks AMAZING!
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